STIR FRIED CHICKEN
Ingredients:
2 sliced Chicken Breasts
1 pack of Asparagus*
1 pack of Baby Corn*
1 sliced Onion*
2 Sliced Carrots*
200g jar of Stir Fry Mix*
1 serving of Rice
Instructions:
Fry the chicken with a little oil in a frying pan or wok, stirring regularly for 5 minutes. Make sure vegetables are all cut up small and add to the chicken to cook for 2 minutes. Add in the stir fry mix if required and heat through. Mix with the rice and serve.
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