MACARONI CHEESE
Ingredients:
40g Macaroni
Pinch of Mustard Powder*
30g Cheddar Cheese
Pinch of Pepper*
6g Plain Flour
1 tablespoon of Breadcrumbs
95ml Milk
Instructions:
Cook the macaroni as stated on pack. Melt a little butter in a pan and add the flour, mustard and pepper. After a couple of minutes take off the heat, stir in milk and return to the heat, stirring until the mixture is fairly thick. Simmer this for 2 minutes then take the pan off the heat and add the drained macaroni and the cheese. Mix this together and sprinkle the breadcrumbs and a little more cheese on top. Cook under a grill until golden brown.
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