JACKET POTATOES
Ingredients:
1 baking potato
Filling*
Instructions:
Prick the skin of the potato in several places to ensure it doesn’t explode when cooking. Then place the potato onto the turntable of your microwave and cook for 5 minutes (if you cook two at once it takes 8 minutes). Remove the potato and wrap in foil, leave it to stand for 5 minutes to finish cooking through. Whilst the potato is cooking prepare your fillings: popular ones are grated cheese, tuna and sweetcorn and ham and cheese. Unwrap your potato and cut in half, butter if wanted and then add filling.
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