FRUIT AND COCONUT
Ingredients:
150g Long Grained Rice (pre-cooked) Curry Powder
20g Dried Apricots
20g Creamed Coconut
20g Flaked Almonds
Dried Coriander*
30g Sultanas
1 can of Chickpeas*
Instructions:
Heat a saucepan with oil and put in curry powder, stir for a minute and add rice, sultanas, apricots, almonds and chickpeas. Dissolve the coconut in 80ml water and mix in the rice and coriander. Heat through and mix all the components together in a bowl to serve.
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