CHINESE PORK AND BROCCOLI
Ingredients:
A quarter of a pack of Frozen Broccoli
1 tablespoon of Soy Sauce
1 tablespoon of Salad Oil
1 teaspoon of Cornflour
Pinch of ginger*
1 and a half tablespoons of Hot Water
1/4 clove of Garlic*
60g Pork Luncheon Meat, cubed
Splash of Lemon Juice*
Instructions:
Cut up broccoli and heat the oil in a pan. Add the broccoli and fry for 2 minutes, add the ginger, garlic and soy sauce. Cover and simmer for 5 minutes. Add the luncheon meat and fry for 5 minutes, stirring regularly. Mix the cornflour with water until it forms a paste and add this to the pan. Add the lemon juice and serve, with rice or pasta if you prefer.
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