CHEESY POTATO AND BACON
Ingredients:
2 rashers of Bacon 2 Eggs
1/2 cup of frozen Peas
1/2 cup of Cheese
2 cups of cooked potatoes
Instructions:
Fry the bacon in some oil whilst boiling water for the peas. When boiling cook the peas and tip in the potatoes when the peas are nearly ready. Drain this and put in the pan with the bacon, taking it off the heat. Whisk the eggs and cheese together and pour this over the potato mixture. Mix them together well and serve.
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