CHEESE AND HAM OMELETTE
Ingredients:
2 large eggs
Grated Cheese*
Butter or oil
Diced Ham*
Instructions:
Crack the eggs into a bowl and whisk. Heat the frying pan with butter or oil and add the eggs. Make small cuts in the Omelette as it starts to cook to let the uncooked egg fall to the bottom. As it begins to set add the ham and cheese on to the top and flip one half of the Omelette over onto the other ready to serve.
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