CARIBBEAN CHICKEN SALAD
Ingredients:
1/4 Iceberg Lettuce
1 tin of Pineapple Chunks
2 sticks of Celery*
300g of Sliced Chicken Breast
4 Spring Onions*
1 Mango*
1 grated Lemon Rind
Instructions:
Place lettuce on a plate with the cut up celery and onions. Dice the mango and place on top with pineapple and lemon rind. Grill the chicken breast if possible to give a barbequed flavour or stir fry and add to salad.
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