BASIC PANCAKES
Ingredients:
125g Flour
275ml of Milk
1 medium Egg
Pinch of Salt
Instructions:
Sift flour and salt into a bowl with the egg and half the milk. Mix to a smooth batter, beating for 5 minutes. Stir in the rest of the milk. Warm up a frying pan with cooking oil and thinly cover it with pancake batter. Wait until the underside is golden and flip them over to cook the other side in the same way. Do this over and over until you have 6-8 pancakes.
NEWLY ADDED LINKS
Tips
to stay awake
Time
management
Boozing
can kill
Copyright
law
Balancing
university life
5
revision lies
Revision
tips
Ways
of revision
Writing
for revision
Health
care
CV
writing tips
Organising
and paying bills
