BAKED SPANISH OMELETTE
Ingredients:
2 Tomatoes*
1 Teaspoon of Chives (fresh or dried)*
1 large Potato
4 Eggs
Green Pepper
Butter or Margarine
50g Grated Cheese
Instructions:
Skin and chop the vegetables and mix them with the cheese and chives in a bowl. Add the eggs and salt and pepper if wanted. Use the butter to grease a shallow ovenproof dish and pour in the mixture. Cook in a preheated, hot oven until the Omelette is set. This should take 10 to 15 minutes and should be served immediately.
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