SWEET AND SOUR PORK
Ingredients:
1 chopped Onion
1 can of Green Beans (or cooked from frozen)
3 chopped Mushrooms
1 can of Peas (or cooked from frozen)
175g of Pork Luncheon Meat
1 small can of Pineapple Chunks
1/2 a tablespoon of Cornflour
1/2 a tablespoon of Brown Sugar
1 tablespoon of Vinegar
200g cooked Noodles
1/2 a clove of crushed Garlic
Instructions:
Fry the onions and garlic until soft and add the mushrooms. Fry this on a low heat for 5 minutes and add the luncheon meat, sliced into ribbons, into the pan. Fry for 5 minutes, regularly stirring, and add the beans, peas and half of the pineapple. Reserve the syrup from the pineapple and mix it with the cornflour, sugar and vinegar before adding this to the vegetables and pork. Bring this to the boil slowly, stir and cover for 5 minutes to simmer on a lower heat. Place the freshly cooked noodles on a plate and add the mixture from the pan, garnished with the remaining pineapple.
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