STUFFED PEPPERS
Ingredients:
1 tub or 1 serving of Cous Cous
Cubed Mozzarella Cheese
1 diced Tomato
1 Red Pepper
1 peeled Carrot
1 chopped Onion
Olive Oil
Cheddar or Parmesan Cheese
Instructions:
Preheat the oven to 200˚C and put a little olive oil in a ovenproof dish. Chop the top off and deseed the pepper and cover it in olive oil. Place in the dish and cook to soften a little. Grate the carrot and mix this in a bowl with the onion, mozzarella, tomato and cous cous- add a splash of olive oil. Remove the peppers from the oven and place in the mixture, sprinkling a little grated cheese on top. Place back in the oven along with the top of the pepper until the pepper is coloured on the outside and the cheese is melted. Take out of the oven and place the top on the pepper and serve.
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