SPAGHETTI BOLOGNAISE
Ingredients:
150g of Beef Mince
Worcestershire Sauce
1 chopped Onion
1 OXO Cube
1 diced Red Pepper
1 portion of Spaghetti
Tomato Puree
Grated Cheddar Cheese
2 chopped Mushrooms
Instructions:
Fry the mince until brown and add the onion and OXO cube. Put in half of the tomato puree and a small amount of Worcestershire sauce. Add a splash of water and the mushrooms and pepper and let it simmer for 20 minutes whilst cooking the spaghetti according to the packet. Drain the spaghetti and put on plate with a helping of bolognaise on top sprinkled with cheese.
NEWLY ADDED LINKS
Tips
to stay awake
Time
management
Boozing
can kill
Copyright
law
Balancing
university life
5
revision lies
Revision
tips
Ways
of revision
Writing
for revision
Health
care
CV
writing tips
Organising
and paying bills
