SHEPHERDS PIE
Ingredients:
350g Mince
2 large potatoes
1 chopped onion
Gravy Granules
2 carrots
Worcestershire Sauce Peas
Instructions:
Peel and quarter the potatoes and boil for about 20 minutes. Fry the onions at the same time and add the peas and carrots when they are browning a little. Put in the mince and fry until brown and add a splash of Worcestershire sauce. Place the mince mixture into an ovenproof dish and add the gravy granules. Top this up with boiled water until it reaches the top of the mixture. Mash the potatoes with a little butter and place these on top of the mince, spread out evenly and make peaks or a design in the potato if you like. Cook at 200˚C for around 30 minutes, the potato should have browned by this point but if not then cook for a little longer.
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