LEEK AND BACON TARTLETS
Ingredients:
100g Plain Flour
25g Lard or White Fat
25g Butter or Margarine
Water
(Or replace all of the above with ready-made pastry cases)
15g Butter or Margarine
3 teaspoons of Cream
1 sliced Leek
40g Cheddar Cheese
6 rashers of Bacon, chopped.
Instructions:
Sift the flour into a bowl and rub in the fat and butter until it forms a breadcrumb like mixture. Add a little water at a time until this becomes more like dough and then roll it out and place in two small dishes for cooking. Bake for 15 minutes in a hot oven until golden brown. Whilst these are cooking melt the butter in a frying pan and fry the leek until soft. Add the bacon and cook for 10 minutes or until it is cooked. Take off the heat, stir in the cream and then replace on a gentle heat. Spoon this mixture into the pastry cases you have made (or bought) and sprinkle it with the cheese. Brown under a grill until the cheese is melted and serve
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