CREAMED CHICKEN
Ingredients:
1 small can of Cream of Chicken Soup
4 tablespoons of Rice
1 tablespoon of Milk
125g of diced, cooked Chicken
Instructions:
Cook the rice according to the packet. Put the soup and milk into a pan, stirring continuously, and heat until hot. Add the chicken and heat gently for 15 minutes. Add the drained rice and simmer for 10 minutes. Serve this alone or with toast on the side.
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