TREACLE TART
Ingredients:
175g Shortcrust Pastry
3 tablespoons of Golden Syrup
2 handfuls of Cornflakes, crumbled
1 Lemon Rind
Instructions:
Grease the base of an oven proof plate or pie dish and preheat the oven to 190˚C. Roll out the pastry into a circle and cut a strip the size of the lip of the plate. Press the pastry strip on the lip and dampen. Place the round pastry into the base of the tin and trim to size. Prick all over this with a fork. Warm the syrup with the lemon rind and mix the cornflakes into this. Pour this into the tart and use any remaining pastry the makes strips and lattice over the top. Cook for 30 minutes and eat either hot or cold.
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