Ingredients:
1 cubed Mango
2 chopped Apples
1 cubed Papaya
1 tin of Pineapple
2 Oranges
Cardamom Pods
Grated Ginger
Mint Sprigs
50g Granulated Sugar
Instructions:
Put 200ml of water in a pan along with the sugar, ginger and cardamom. Heat until the sugar dissolves and then leave it to cool. Prepare all the fruit and mix with the pineapple syrup and the sugar mixture. Add mint sprigs in to add to flavour if desired.
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