SHORT BREAD
Ingredients:
150g Plain Flour
100g chilled Butter
25g Ground Rice
50g Caster Sugar
Instructions:
Put the flour, rice and a pinch of salt into a mixing bowl and stir in the sugar. Add the butter in in pieces and knead until it is well mixed. Wrap in cling film and cool in the fridge for 30 minutes. Roll the dough onto a greased oven proof tin and cook at 170˚C for 40 minutes. Remove it and let it cool, dredge with a little sugar.
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