SCOTCH PANCAKES
Ingredients:
100g Flour
1 tablespoon of Sugar
1/2 a teaspoon of Bicarbonate of Soda
2 teaspoons of Cooking Oil
1 teaspoon of Cream of Tartar
1 beaten Egg
150ml of Milk
Instructions:
Put the flour, bicarbonate of soda and cream of tartar in a bowl and stir in the sugar and oil. Beat in the egg and milk until it forms a thick batter. Heat a frying pan and grease it between each set of pancakes. Drop a spoonful of batter into the pan, leaving some room around it and do this until your pan has several pancakes cooking at once. Cook until they are golden brown and the top is bubbling and then flip over. Serve when ready.
NEWLY ADDED LINKS
Tips
to stay awake
Time
management
Boozing
can kill
Copyright
law
Balancing
university life
5
revision lies
Revision
tips
Ways
of revision
Writing
for revision
Health
care
CV
writing tips
Organising
and paying bills
