JAM ROLY POLY
Ingredients:
225g Suet Crust
Milk
100g Warm Jam
Sugar
Instructions:
Roll out the suet into a rectangle and spread with jam leaving a thin border. Fold the border over the jam and brush with water. Roll the suet fairly tightly from a shorter end and press the end firmly onto the roll. Turn this upside down onto a greased tray and tie loosely about 2 inches from the ends. Make 4 incisions along the top and brush with milk. Sprinkle a thing coating of sugar on and cook for 30-40 minutes at 200˚C.
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