FLAPJACKS
Ingredients:
100g Demerara Sugar
50g Desiccated Coconut
100g Butter or Margarine
1 teaspoon of Baking Powder
3 tablespoons of Golden Syrup
1/2 a teaspoon of Salt
175g Porridge Oats
1 beaten Egg
Instructions:
Heat the sugar, butter and margarine together gently until melted. Remove this from the heat and stir on the remaining ingredients. Spread this into a greased heatproof tin and cook at 180˚C for 25 minutes or until golden. Remove from the oven and leave for 5 minutes, mark the squares and leave until completely cold. Loosen with a knife and separate the squares.
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