COCONUT MACAROONS
Ingredients:
1 beaten Egg
175g Desiccated Coconut
50g Caster Sugar
Instructions:
Place the egg and sugar in a mixing bowl and beat together. Stir in the coconut and then press the mixture together in your hands to form a ball which you should then flatten slightly. Cook at 180˚C for 20 minutes and leave out to cool.
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