CHOCOLATE MOUSSE
Ingredients:
100g Dark Chocolate
2 separated Eggs
2 tablespoons of cold Black Coffee
1 tablespoon of Caster Sugar
Instructions:
Put the chocolate and coffee in a bowl over some simmering water ensuring that the bowl does not touch it. When the chocolate has melted put the bowl to one side and beat the egg yolks with a tablespoon of cold water, you should then stir this into the melted chocolate. Whisk the egg whites in a separate bowl until it becomes stiff, then add the sugar and beat it until stiff again. Mix this with the chocolate and put the mixture in a dish to chill for 2 hours prior to eating.
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