CHOCOLATE BANANA LOLLY
Ingredients:2 Bananas
1 large bar of Milk Chocolate
Chocolate Sprinkles/ Hundreds and Thousands
Instructions:
Take each banana, peel it and push a skewer through it length ways- don’t let the skewer come out the other end, the majority of it should be at one end as a handle. Once you have done this then melt the chocolate in the microwave in a suitable dish. Pour the chocolate onto a flat tin so you can roll the bananas in it, do this until the bananas are covered completely. Then do the same procedure with the chocolate sprinkles or hundreds and thousands. You can either eat these straight away or wrap them in cling film and place in the freezer. This way you have a fruity, ready-made ice lolly for when you feel like one- and it’s a little healthier too.
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