BROWNIES
Ingredients:
125g Plain Flour
125g Margarine
50g Cocoa Powder
225g Soft Brown Sugar
1/2 a teaspoon of Baking Powder
1 teaspoon of Vanilla Essence
2 large Eggs
Instructions:
Line a tin with greaseproof paper covered in butter to prevent it sticking. In a mixing bowl sift together the flour, cocoa powder, baking powder and a pinch of salt. Cream the margarine with the sugar and vanilla essence until it has a light consistency. Beat in one egg at a time, including one spoonful of the flour mixture with each as you do so. Use a metal spoon to gently fold in the rest of the flour mixture and spread it evenly into your tin. Cook at 180˚C for 25 to 30 minutes and leave to cool. When lukewarm cut the brownies into squares and turn onto a wire rack.
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