Ingredients:
Small tin of Rice Pudding
Brown Sugar
1 sliced Banana
Cinnamon
Margarine
Instructions:
Heat the rice pudding and put into a greased heatproof dish. Place the banana slices on top and sprinkle with brown sugar. Put flakes of margarine over the top in several places and sprinkle cinnamon on top if desired. Place this under a grill until the sugar is caramelized.
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