Ingredients:
40g Plain Flour
1 Egg White
1 teaspoon of Oil
3 Bananas
3 tablespoons of Water
50g Butter
25g of Sugar
Instructions:
Put flour in bowl and make a well in the centre. Add the oil and water to make a batter. Beat the egg white until stiff and fold it into the batter. Cut the bananas in half and coat with the batter. Fry these in the melted butter, turning until brown. Drain on kitchen paper and serve sprinkled with the sugar
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