BAKED APPLES
Ingredients:1 medium sized apple (Bramley or similar)
Cinnamon
Raisins
Butter
Soft Dark Brown Sugar
Instructions:
Preheat the oven to 200˚C. Core the apple by cutting a square around the core and pulling it out. Cut around the outside of the apple so the skin is cut put not any of the fruit: this is very important to prevent the apple exploding. Put the apple on a greased baking tray and stuff the holes with a mix of sugar, cinnamon and the raisins. Put a square of butter on the top and make sure the base of the tray is covered with water, this should be topped up when cooking if needed. Cook for 45 minutes until the fruit is fairly soft. Spoon the water over the top when ready to eat to bring in more flavour.
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