APPLE CRUMBLE RECIPE
Ingredients:
1 tin of Pie Filling (apple or other)
75g Butter or Margarine
175g Flour
75g Caster Sugar
Instructions:
Preheat the oven to 200˚C. Sift the flour into a mixing bowl and rub in the butter in small pieces until it forms a breadcrumb like mixture. Mix in the sugar at this point. Open the tin of filling and pour it into an oven proof dish, then place the crumble mixture on top and spread evenly. Cook for 30 minutes.
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