APPLE CHARLOTTE
Ingredients:1 cooking Apple
2 teaspoons of Granulated Sugar
50g Margarine
1/2 a teaspoon of cinnamon
3 slices of White Bread, cubed
Instructions:
Peel and core the apple and cut it into rings. Heat half the margarine in a pan and add the apple. Fry the rings on both sides for about 5 minutes. Move these to one side, still on the heat and add the remaining margarine. Add the bread cubes and fry until crisp. Mix this with the apples and add the sugar ensuring that you stir well. Put this onto a plate and sprinkle the cinnamon on top.
NEWLY ADDED LINKS
Tips
to stay awake
Time
management
Boozing
can kill
Copyright
law
Balancing
university life
5
revision lies
Revision
tips
Ways
of revision
Writing
for revision
Health
care
CV
writing tips
Organising
and paying bills
