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You'll Need:

Pasta, cooked
1/2 Red Chilli
Tin of Anchovies
2 Fresh Tuna Steaks
1/4 Garlic Clove, chopped
Black Olives, chopped
Jar of Tomato Puree or Tomato Pasta Sauce
Mozzarella

Procedure:

Fry the tuna steaks under the grill until cooked (use the packet as a guideline)and start to boil the pasta according to the packet. Once the tuna is done then cut it up into medium sized chunks and put aside. Next fry the garlic and chilli with a few anchovies until nicely browned. Place the tuna in with this mixture, along with a small handful of olives. Stir a little as it cooks and then add in the jar of tomato puree. Stir this in well until all of the pieces are covered and season with a little black pepper if this is to your taste. Let this stay on a low heat for around 10 minutes so it mixes well and then add in the pasta once it has been drained. Spoon this cooked mixture into a shallow dish and place some slices of mozzarella over the top until it is covered. Grill this until the cheese is melted and take it out to serve.

Category: Main_Meals